Whipped hummus
$9Chickpeas, tahini, lemon, warm olive oil and toasted za’atar. Served with oven-warm flatbread.
Menu
The menu
Seasonal plates cooked over wood. Order a few to share, then something bigger for the table.
V VegetarianVG VeganGF Gluten-free Spicy Chef’s pick
Mezze & Starters
Small plates for the middle of the table.
Mezze for two
$26Hummus, smoky aubergine, falafel, halloumi, olives, pickles and flatbreads.
Charred halloumi
$11Pomegranate, mint and a drizzle of thyme honey.
Smoky aubergine
$10Roasted over embers, tahini, parsley, chilli oil.
Grilled octopus
$17Lemon, capers, smoked paprika, crushed potatoes.
From the Oven
Oak-fired, blistered, bubbling.
Margherita pizza
$16San Marzano tomato, buffalo mozzarella, basil, olive oil.
Spiced lamb pizza
$19Lamb sausage, red onion, chilli, yoghurt, mint.
Wild mushroom flatbread
$17Thyme, garlic cream, aged pecorino.
Burrata & tomato
$18Slow-roasted tomatoes, basil oil, warm focaccia.
Fresh Pasta
Rolled every morning in our kitchen.
Prawn linguine
$24Tiger prawns, cherry tomato, garlic, white wine, parsley.
Rigatoni, ricotta & herbs
$19Spinach and basil oil, whipped ricotta, lemon zest.
Seafood rigatoni
$27Prawns, mussels and squid in a light saffron cream.
Slow bolognese
$21Beef and pork ragù simmered for six hours, fresh tagliatelle.
From the Fire
Cooked over the open grill.
Wood-grilled ribeye
$38300 g dry-aged ribeye, roasted vegetables, rocket, sea salt.
Beef tagliata
$29Sliced rare, rocket, cherry tomato, aged balsamic, parmesan.
Grilled steak, roasted pepper
$34Flat-iron steak, smoky red pepper sauce, charred tomato.
Whole sea bream
$32Grilled with lemon, thyme and olive oil. Served with greens.
Cauliflower steak
$22Charred, tahini, pomegranate, toasted almonds.
Desserts
A sweet finish.
Honey cheesecake
$10Baked ricotta cheesecake, thyme honey, crisp tuile.
Brûlée tart
$11Vanilla custard, caramelised top, crème fraîche.
Figs & vanilla ice cream
$10Roasted figs, salted caramel, toasted popcorn.
Drinks
Soft drinks, coffee and a short wine list.
House lemonade
$5Fresh lemon and mint.
Turkish coffee
$4Cardamom, served with a sweet.
Fresh mint tea
$4Pot for one.
House red, glass
$9Ask us about today’s bottle.