Marco Ellis
Head chef and founder
Learned to cook over a wood fire at his grandmother’s farm and has not stopped since.
About
About us
A neighbourhood restaurant built around one stone oven.
We are a small team that cooks the way we like to eat: simple ingredients, plenty of fire and no rush.
Our menu follows the seasons and the farms, so it changes more often than we plan. Our pasta is rolled every morning, our bread is baked in the oven you can see from your table, and our wine list is short on purpose.
Whether it is a quiet lunch, a birthday or a long Friday night with friends, we hope you leave full and a little slower than you arrived.
What we stand for
01
Cook with fire
Oak, olive and vine wood. Nothing else gives the same flavour.
02
Buy close to home
We know our farmers by name and visit them often.
03
Share everything
Plates are made for the middle of the table.
Team
The people behind the fire
LH
Lina Haddad
General manager
Makes sure every table feels like the only one in the room.
OR
Omar Rahal
Sommelier
Finds small growers and pours the wine that goes with your dinner.