$26Mezze for two
Hummus, smoky aubergine, falafel, halloumi, olives, pickles and flatbreads.
Wood-fired Mediterranean kitchen
Fire, olive oil & a table full of friends.
Slow-cooked, ember-finished and made for sharing. Book your table and taste the season.
Why people love us
Cooked over wood
Everything comes from our oak-fired oven and open grill.
Local and seasonal
Produce from farms within an hour of our door, picked that week.
Honest wine
A short, thoughtful list from small growers, by the glass or bottle.
Our story
Cooked slowly, served generously
Olive & Ember began with a single stone oven and a simple idea: good food tastes better when it is shared and nobody is in a hurry.
Twelve years later the oven is still the heart of the room. We bake, grill and roast over oak and olive wood, make our pasta every morning and buy from the same small farms we started with.
- 12
- years of fire
- 40+
- local suppliers
- 4.9
- average guest rating
Signature dishes
Dishes people come back for
A few of the plates our regulars order every time.
$26
$16Margherita pizza
San Marzano tomato, buffalo mozzarella, basil, olive oil.
$24Prawn linguine
Tiger prawns, cherry tomato, garlic, white wine, parsley.
$19Rigatoni, ricotta & herbs
Spinach and basil oil, whipped ricotta, lemon zest.
$38Wood-grilled ribeye
300 g dry-aged ribeye, roasted vegetables, rocket, sea salt.
$10Honey cheesecake
Baked ricotta cheesecake, thyme honey, crisp tuile.
Reviews
What our guests say
The ribeye was cooked perfectly and the staff made our anniversary feel special. We are already planning our next visit.
Best pizza we have had outside Naples. The mezze for two is a must, and book ahead on Fridays.
Warm, relaxed and delicious. Lots of vegetarian choices that are not an afterthought.
Visit us
Your table is waiting
Tell us when you are coming and how many you are. We will keep a seat by the fire.
Opening hours
- MondayClosed
- Tuesday12 PM – 3 PM6 PM – 10:30 PM
- Wednesday12 PM – 3 PM6 PM – 10:30 PM
- Thursday12 PM – 3 PM6 PM – 10:30 PM
- Friday12 PM – 3 PM6 PM – 11:30 PM
- Saturday12 PM – 11:30 PM
- Sunday12 PM – 9 PM
The kitchen closes 30 minutes before closing time.